All our products
breads
Walnut & rye loaf
Price:€5.40, the 600 g loaf
Allergens
Gluten (rye, wheat), nuts (walnuts).
Recipes move with the seasons, for a severe allergy, always ask us directly before buying.
A quiet loaf that turns a cheese board into a meal. The rye brings depth, the walnuts bring bite, and the long fermentation keeps it moist for days.
How it is made
- Rye and wheat flours on our sourdough base
- Whole walnut halves, never crumbs or dust
- Shaped as a compact batard so every slice gets walnuts
Good to know
Extraordinary with blue cheese, aged goat cheese or simply salted butter. It keeps a full week, and the flavour actually settles and improves on day two.
Made to order
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
We confirm every order by phone before the ovens commit.Custom cakes need 48 hours, pièces montées and buffets, one week.